Our restaurant, in the typical style of a mountain chalet, has two dining rooms, one of which is called "the winter garden", where you can enjoy a warmer, more intimate experience. We also have a larger, more convivial room, with wooden benches and large tables, where you can enjoy a convivial experience.
The chef places great emphasis on using fresh, seasonal produce. You'll find typical Swiss dishes here, but also flavours from our travels around the world. With us, you'll enjoy a culinary experience in tune with the seasons.